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Understand Its Impact, Causes, and Solutions for Environmental Preservation!

Crucial Facts About Deforestation:

Annual Loss: Approximately 10 million hectares of forest are lost every year, mainly for agricultural expansion and material production, with 96% of deforestation occurring in tropical regions.

Carbon Emissions: Deforestation contributes nearly 4.8 billion tons of carbon dioxide annually, accounting for about 10% of human emissions, exacerbating climate change.

Beef Industry Impact: Beef production is responsible for 41% of global deforestation, with developed and developing countries alike driving this trend.

Palm Oil and Food Industry: The palm oil industry, used extensively in food products, is a significant contributor to deforestation, threatening biodiversity and ecosystem health.

Brazil and Indonesia: These countries account for nearly half of tropical deforestation, with alarming declines in animal populations, including the critically endangered orangutan.

Soybean Production: Soy production, primarily for animal feed, drives deforestation, with soy responsible for about 12% of global forest loss.

Amazon as Carbon Source: Deforestation has turned the Amazon into a carbon source, emitting more carbon dioxide than it absorbs due to land clearing and wildfires.

Corporate Commitments: Despite pledges, no major company has achieved net-zero deforestation, with significant financing from global banks to companies linked to deforestation.

Financial Investments: Leading banks have financed $119 billion to companies associated with deforestation, underscoring the lack of effective monitoring and enforcement.

Global Pledge: Over 100 countries have pledged to end deforestation by 2030, representing a significant step towards combating this environmental crisis at a global scale.

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